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Savory Venison Biscuits & Gravy

Correct me if I'm wrong... there's no better feeling than sleeping in on a Sunday after a long weekend and making some homemade biscuits and gravy for brunch! I'm not sure about y'all, but there is a huge difference between buying the gravy packet from the store and making your own. This easy ground venison recipe is rich and delicious.


  • 1/2 lb. ground venison

  • 1/3 cup flour

  • 2 tbsp. butter

  • 2 cups of milk

  • 1/4 tsp. salt

  • 1/4 tsp. cracked pepper

  • 1/4 tsp. garlic powder

  • 1 pack of your favorite biscuits


  1. In a large skillet, add ground venison and cook until fully cooked through. (While venison is cooking bake your biscuits because this is a fast recipe).

  2. Add flour and butter and stir to combine.

  3. Once the venison has a coating of flour, slowly add in milk. I found it best to do 1 cup at a time.

  4. Add salt, pepper and garlic powder and stir together.

  5. Reduce heat to a slow simmer, stirring frequently. Continue this until it thickens to your liking.

  6. Taste and serve over biscuits!

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