I’m back from Colorado, and the freezer is officially stocked with 254lbs. of elk! This year I have accomplished my biggest elk to date. I think I’m still shaking from the excitement. The thrill of the hunt still has me shaking, and I couldn’t wait to put some of that fresh meat to use in the kitchen.
If you’re a burger lover looking to switch things up, this recipe is for you. These Elk Burger Sweet Potato Bowls are hearty, healthy, and a fantastic way to highlight wild game. The roasted sweet potatoes bring a natural sweetness that pairs perfectly with the savory elk. Plus, the best part? It’s super simple to make, making it perfect for busy nights.
For a visual/ hands-on of how I prepared this recipe, you can follow and check out Bloom Outdoors on Tik-Tok.
Ingredients:
1 lb. ground elk
2 large sweet potatoes
Olive oil
Garlic powder
Lawry’s Seasoned Salt
Paprika
Lettuce, thinly sliced
Pickles, chopped
Red onion, diced
Shredded cheese
Instructions:
1. Prep the Sweet Potatoes:
• Peel and dice the sweet potatoes into bite-sized cubes. Place them in a large bowl, drizzle with olive oil, and season generously with garlic powder, Lawry’s Seasoned Salt, and paprika. Toss until evenly coated.
2. Roast the Sweet Potatoes:
• Preheat your oven to 400°F. Spread the sweet potatoes on a baking sheet in a single layer. Roast for about 40 minutes, flipping halfway through, until they’re tender on the inside and crispy on the outside.
3. Cook the Elk:
• While the potatoes are roasting, heat a skillet over medium heat. Add the ground elk and cook until browned, breaking it up with a spoon. Season with garlic powder, Lawry’s Seasoned Salt, and paprika for a flavorful finish.
4. Prepare the Toppings:
• Thinly slice the lettuce, chop the pickles, dice the red onion, and set out your shredded cheese.
5. Assemble the Bowls:
• Start with a generous base of roasted sweet potatoes. Top with the seasoned ground elk, lettuce, red onion, pickles and cheese.
6. Add Your Favorite Sauce:
• Finish your bowl with ketchup, mustard, or sesame seeds. Personally, I love drizzling mine with Mississippi comeback sauce for a tangy, creamy kick.
These Elk Burger Sweet Potato Bowls are a satisfying meal that’s as wholesome as it is delicious. The combination of crispy sweet potatoes, flavorful elk, and fresh toppings makes this recipe a guaranteed crowd-pleaser. Whether you’re celebrating a successful hunt or simply craving something hearty, this dish delivers.
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